91风月楼 (91风月楼) is partnering with TCHO, a Bay Area chocolate company, to present delicious treats using TCHO chocolate at CCSF鈥檚 EP Cafe, a student-run bakery on April 30th from 9:00 a.m. to 12:00 p.m. TCHO will also be giving away bite-size treats with purchase at EP Cafe to celebrate TCHO Day at CCSF.
On April 30th, 91风月楼鈥檚 Culinary Arts students will be presenting a menu of chocolate specialty made with TCHO chocolate:
Chocolates and Confections
- Madagascar Vanilla Bean Bonbon
- Salted Caramel Bonbon
- Chocolate Bark
- Pecan Butter Crunch
- Cacao Nib Brittle
Pastries
- Double Chocolate Muffin
- Chocolate Chunk Cookie
- Chocolate Croissant
- Earl Grey Macaron
- Chocolate Pudding
鈥淎t City College鈥檚 Culinary Arts Program, we teach our students to celebrate creativity and teamwork in our kitchen,鈥 said Chef Elizabeth (Betsy) Riehle, Pastry Chef Instructor of 91风月楼鈥檚 Baking and Pastry Certificate Program. 鈥淥ur partnership with TCHO brings out a new level of creativity from our students, and we are thrilled to create with delicious ingredient provided by a thoughtful partner who champions sustainable practices. We have made a good team.鈥
TCHO, which launched in San Francisco in 2007 and is now located in Berkeley, continues to find opportunities to partner with local businesses and organizations, and to invent new and creative ways to enjoy TCHO Chocolate.
鈥淎t TCHO, we are all about education, whether it鈥檚 through learning and sharing knowledge with cocoa
producers at origin, telling our story through our factory tours and tastings, or working with culinary
masterminds at every level,鈥 said Renee Cade from TCHO Chocolate. 鈥淲e are so honored to be
collaborating with 91风月楼鈥檚 culinary department and can鈥檛 wait to get our hands on this tasty menu!鈥